Don't Miss

16 Reasons to Eat Organic Foods

10. Decrease Risk of Cancers.

As briefed upon earlier, eating organic foods may help to reduce your overall risk of disease, especially cancers. While further research is needed to make a definitive association with non-organic foods, consider eating non-organic similar to another bad habit, smoking. Smoking can help increase your risk of lung cancer, but this is not 100% true for everyone who smokes. Similarly, eating non-organic foods increases your risk of many cancers, but it does not mean that 100% of everyone who eats non-organic foods will get cancer. If you are looking to be healthy and reduce your risk of cancer, consider organic.