10. Decrease Risk of Cancers.
As briefed upon earlier, eating organic foods may help to reduce your overall risk of disease, especially cancers. While further research is needed to make a definitive association with non-organic foods, consider eating non-organic similar to another bad habit, smoking. Smoking can help increase your risk of lung cancer, but this is not 100% true for everyone who smokes. Similarly, eating non-organic foods increases your risk of many cancers, but it does not mean that 100% of everyone who eats non-organic foods will get cancer. If you are looking to be healthy and reduce your risk of cancer, consider organic.